The prize winning ginger really is worthy of accolades… The Chococo chocolates are made from fresh Dorset cream and their centres are much lighter and fluffier than the chocolates made by other favourite chocolatiers. Which is nice for variety. While at a glance they could be the Belgian chocolates that are imported and marked up to give the impression of luxury – though not actually being that spectacular – the Chococo range is made in Dorset from El Rey couveture. You can tell the difference.
I’m trying to prolong the enjoyment… there are still more to try! I’ll be back…
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Macro Bowls
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