Raw chocolate cake

Last night I ate a completely “raw” chocolate cake, made by my friend Peter. You would barely know it wasn’t raw. I have no idea how it was created because he keeps his recipes top secret, though having been to one of his classes I daresay it included an awful lot of equipment that normal kitchens don’t have: pulverising-thingies and dehydrators and all sorts. However, fortunately for those of us who don’t have the goods (nor the inclination to spend the time playing with superfoods) he will be selling them to the general public soon.