As I mentioned in my newsletter in the US the "Chocolate Manufacturers' Association" are trying to change the FDA laws regarding products not containing any cocoa butter that they want to call chocolate.
It's just not right. Cocoa butter is MUCH better for you than the vegetable fats they would be replacing it with, plus it tastes different.
The lovely people at Guittard have set up a website to help people lobby the FDA to ensure this isn't allowed. You have until June 25th.
www.dontmesswithourchocolate.com
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