How lovely. A friend of mine complimented me on this article this evening, so I went to look it up.
It's a shame they spelt ecstacy wrong. So many people do... A bigger shame I hadn't registered the incorrect address which it links to! I thought I had. Darn. Other than the spelling and linkage error I don't think I could have asked for nicer things to be said. It's made my day. Yesterday my day was made by seeing Clare's (of Milk and Honey) fabulous stall at Kings Road market. She's there every Saturday now. I was thrilled to finally try her other delicacies, already being a raving fan of her brownies which everyone who comes on the tour gets in their goodie bag. She also makes chocolate banoffee biscuits. Yum. She even sells the cookie dough so you can bake your own. She was educating me in the science of making crisp versus soft biscuits (oven temperature + cooking time) and so today I made my own dough and experimented. Bizarrely the lower tempature (160C) came out more crisp - so crisp they just kind of disintegrated. I think I left them in a little too long (14mins). I also should have added a bit more butter. I was also experimenting with the recipe too. I did use the same dough for each temperature test though and the 2nd hotter (190C, 9 mins) batch were still pretty good, though also a teensy bit dry. The kind of cookies you need to have with a glass of milk. Except we don't have any milk in the house, because no one drinks it here. It's bought occasionally for cake making, or guests. The cookies made me nostaligic for the super-dark double-choc cookies I used to make during sleepover weekends in high school. I can't wait to see my girlfriends again later this year.
There were also some people at the market who made amazing soup, and incredible icecream that used agave syrup instead of sugar. If you didn't know, agave syrup has a low GI, but sweetens like sugar. In layman's terms: you shouldn't get a sugar rush. I'm sorry I can't remember the name but I'm going back next weekend so I'll write it down and even take a picture and let you know then! Or just go along and check it out for yourself.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @