Yesterday I went by Melt and Wholefoods. I bought only 4 chocolates in Melt: Kalamansi, Sea Salt Praline, Passionfruit and a Passionfruit and Mango cube. They were all divine but I had barely left the shop by the time I had finished them all so as the bus home went past Wholefoods I thought I would go in and perhaps get another chocolate. In the collection downstairs there are some of Melt's chocolates, amongst others. There was a coconut ganache I hadn't seen in the Notting Hill store so I asked the woman behind the counter if I could try it. She cut one in half for me and waited for my reaction. It was very mildly coconuty. She suggested I also try the vegan chocolate truffles (rolled in coconut) which she told me she made with coconut cream instead of regular cream. I asked her what chocolate she used and as soon as she told me Valrhona Manjari I asked to buy four. She then offered for me to try one first. Smart move as then I decided to get a few more. You would never have known they were vegan, or made with coconut cream. You couldn't tell at all because the fruitiness of the Manjari was stronger. Knowing how much better for you coconut oil is than dairy (in fact recommended as part of a weight-loss diet!) I think I might have to have these more often when I want truffles! They were really well made, and cheaper than any other chocolate truffles made with Valrhona in London. All the other house made chocolates were made with Callebaut. We had a further chat about chocolate and discussed other possiblities. I might have to pop in again to see what she's come up with. Quite a cool perk to the job to be able to play around with flavours and then get them straight to such a wide market. It made me want to go home and play with chocolate, but knowing I'd eat them all straight away,as well as the ones I'd just bought, I thought I might wait for now.
Oh, Willie's Wonky Chocolate Factory is back on TV again. I think this is the episode I'm in.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @