I couldn't resist buying both of these chocolate desserts yesterday. Both restaurants mentioned the Valrhona chocolate they had used by the specific type so I figured they knew their chocolate and could not just be looked at. I got the One-o-One offering first. We had savoury dishes from here last year and they were sensational. I also love salted caramel.
Coupe Liegoise of dark Manjari brownie chocolate, coffee and salt caramel ice cream.
The coffee mousse was delicious and the honeycomb crumbled at the bottom was fabulous. Despite the addition of the icecream it didn't really taste "puddingy" enough to be satisfying. The chocolate could have almost been anything, there was none of Manjari's trademark fruitiness coming through.
After another lap of the grounds and another savoury interruption (parmesan custard with anchovy toasts - super salty, but interesting) we joined the throngs at L'Atelier du Robuchon for this:
Chocolate sensation au chocolat Araguani, sorbet au cacao amer et biscuit Oreo - Creamy Araguani chocolate, bitter chocolate sorbet and Oreo cookie crumbs.
Now this was a dessert that filled a gap. A little too well. The little balls of crunch hidden amongst the mousse and sorbet were a welcome textural change for what was otherwise almost too rich after all the other food we had consumed.
I was much more restrained overall this year. I don't know if it wasn't as good as last year or if I just remembered how insanely full I was last year and therefore held back a little.
It was great also to see Gorvett & Stone, Paul A Young and Cocoa Loco showing off their delicious chocolate creations. I had thought I would buy some to take away but I was so chocolate-ed out (yep, even me) from the two chocolate desserts that I couldn't face the thought of taking some home.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @