I'm just about able to move again. A long rest was required after a day of concerted eating (and drinking). Soup, fish, beer, wine, port, sherry, cheese, beef, potatoes, scallops, ice cream, chutney, oil, bread, fruit, chocolate, juice and more. A delicious day.
I have the nicest man in the world. Despite my insistence that I was ok with going on my own, he magnanimously accompanied me in this feast of culinary delights.
My absolute favourite dish we tried was the Seared scallop, black polenta emulsion from Club Gascon.
The most delicate salmon I've ever tasted came from One-O-One in their "Confit of Norwegian salmon and scallop mi-cuit truffle potato mousseline, foie gras jus roti". Delicious.
Cocoa Loco were here too so I got to pick up some of their white chocolate brownies. I don't think I'll be trying them today though!
Sorry for the lack of pictures! (Next year...)
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @