My lovely colleague went to Belgium this weekend and brought me back a range of chocolates to try. Isn’t he great? Nehaus, Pierre Marcolini and ??. The Pierre Marcolini bar is fantastic – dark with pecans. I have so far only had a nibble of the others and they are very Belgian – sweet and rather creamy. I’m definitely more of a dark, intense girl (when it comes to chocolate). When I have the chance I will do a more thorough review.
He is my fellow foodie friend – though with considerably more experience and intensity in his quest to review the Michelin starred restaurants of Europe.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @