Today I was thankful for the happy music that made me bounce along in the car on the way to work, for the road that took me there smoothly and the sunrise that lit the way after the lights were snuffed out along the journey. I was grateful for the gym at the end of my ride that allowed me to feel good about eating three courses at dinner last night.
Pacific Bar and Grill is such a friendly local restaurant. We stepped into the warmth from the rain and this pub made shiny was almost full with smiling diners. The two waiters looking after the whole floor were attentive though a little scattered! But I haven't had such friendly service in a long time. The food was fresh, simply prepared with good ingredients, and a delicious combination of flavours that didn't try too hard - it didn't need to. Both the tuna and the salmon we had were cooked perfectly and served with bright green leaves (mine Cos, his rocket) and light dressings. The high point was still to come: The Chocolate Brownie, broken up, warmed and topped with ice cream and hot chocolate sauce, it was just divine. Crisp on the edges and chewy and fudge-like when you got towards the middle pieces. A delicious dessert that couldn't seem to decide whether it was cake or cookie or something in between, made in-house apparently. I had to use my fork to fight away the persistent attempts to steal it. At this point the head waiter told us he would bring us something to go with the brownie, and promptly brought us two glasses of frangelico on ice. Now that is the way to bring warmth to the heart of your customers and get them to return.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @