What a great night. Champagne, chocolate, what more could a girl ask for?
It was a really well-run evening and the award-giving part of the evening ran smoothly, there was the opportunity for it to drag a bit but the presenter kept it moving along swiftly. Perhaps he wanted to get back to the chocolate himself?
It was almost a clean sweep for William Curley who took home a swathe of well-deserved certificates and a mounted, spray-painted cacao pod as further recognition. I had the opportunity to try some of his, and the other award-winning chocolates, during the evening. I was in total chocolate ecstasy upon trying his juniper berry and cassis truffle. This gold winner was a jelly layered on ganache, enrobed in dark Amedei chocolate - bliss. His very lovely staff gave me some to take home too which I was delighted about because with all the different varieties around that evening even I couldn't have tried them all. Because of this I got to try his raspberry truffle which I had eschewed for the more adventurous flavours on offer that evening. It was similarly wondrous.
A few other highlights included Bill McCarrick's white chocolate with passionfruit and drambuie. I don't even like white chocolate especially so this is saying something. Paul Young had a refreshing goats cheese and citrus filled chocolate and Theo (of USA) brought along his award-winning fig and fennel truffles - delicious.
I was still on a chocolate high at 10am yesterday, having woken - eyes wide - at 5am, even at 10am my eyes were gleaming and limbs moving just a little too quickly and erratically as I gestured excitedly telling people about the chocolate. What a great way to perk up the day. I love chocolate.
Soon, so soon, there will be more. Off on the very first Chelsea Chocolate Ecstasy Tour today!
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @