I’m not sure what happened to Sunday either, or the rest of the week for that matter. Except for returning Wednesday night (after Yo Sushi with friends) to a sparkling kitchen. Best £34 I have ever spent.
Where to start? Although I might protest otherwise I do enjoy being busy. Last minute madness at work adds to the excitement and I am obviously thrilled to be doing so many chocolate tours. Even more thrilled to have my second guide in full swing now. I love getting emails back with rave reviews. I may actually have accomplished what every business book tells you to do and hired people better than myself. I guess we all have different personalities but I know I have two truly excellent chocolate guides which is very nice indeed.
We are already planning the next trip to Paris. Not just because it took less than a week to demolish the bounty, but because there was still so much more to see. Next time we will organise a proper restaurant for Saturday night because although we read a sample menu for the one we did go to we were falsely seduced by oyster icecream and other molecular gastronomy-sounding dishes (really, who thought up that word, does that really sound appetising?) it was mostly a lot of fluff. Expensive fluff too. Delicious sounding dishes that just didn’t deliver, especially not at the cost. The maitre’d was excellent but the waitresses looked like they were lost. Cest la vie.
There has been a chocolate event at least one evening a week for the last few weeks and then tours on the weekends. I attended another Seventypercent tasting with special guest Alex Rast explaining the matrix by which all fine chocolate will fall into – in the four corners: earthy, spicy, fruity and creamy (if I remember correctly? Please remind me if I’ve got it wrong!).
Paul Young hosted an Ecuadorian chocolate and jewellery event at his store in Camden Passage. When we arrived he poured us glasses of his special chocolate brew, informing us “you only need two”. One and a half was where I stopped! Delicious, rich and managing to be both refreshing and – because of the alcohol – warming. I want the recipe.
Last Friday Beth Dunn hosted a chocolate party in St Paul’s. Truffles, biscuits, cakes, shortbread and chunks of chocolate brought in by her and Chrstine (who runs cooking classes). Somehow I was still there when they turned the lights on. It was a fun evening catching up with friends from a variety of areas in my life and introducing them all to each other.
Then earlier this week I got myself along to the first open Academy of Chocolate event. Chantal Coady who is celebrating 25 years of Rococo Chocolates gave a talk and offered us a variety of chocolate to sample. Bill McCarrick (Sir Hans Sloane Chocolates), William Curley, Paul Young and Sevetypercent where all there with chocolates to taste too. It’s definitely worth getting yourself along to the next one (I’ll give you notice, I promise!). I have heard Chantal talk at least once before but most of what she said tonight was new to me, a new insight into chocolate production and also into her business history. From everyone I speak to, and my own limited experience, having your own business is both one of the most rewarding experiences and the most stressful. Especially when everything is on the line for it. I like how my business supports these other chocolate businesses – by bringing chocolate lovers for their best chocolate experience.
In other news, my mum arrives from Australia tonight. I will be sharing her with the rest of her family after tonight but I am so excited to see her!
Apologies that this has fallen into the blog curse of listing events but there was so many chocolate things to share with you all!
Tomorrow I'm off to Taste of London. I will be saying hi to Paul Young and Cocoa Loco brownie and truffle makers! And, no doubt, eating and drinking myself silly. I'll be the one accompanied by the motherly-looking identical twins, on their induction to fine food. It should be entertaining.