Last weekend I made brownies from the recipe in this month's Red magazine. Then I made them again with my amended recipe. It's going out in the newsletter I'm sending out today. After that I will try to put it on the website.
The first batch were too cake-like but the second batch more intense. There's still some more tweaking to get my vision of the perfect brownie (which plenty of people already sell) but these are pretty darn good, nonetheless. Enjoy!