Monday, June 18, 2007

Whole Foods Chocolate Department

Valrhona, Pralus, Dagoba, Michel Cluizel, El Rey and more. Heaven. Whole Foods is my new favourite place.



I actually took these pictures the Friday after it opened, nearly two weeks ago now. But it's been an interesting ten days so this is the first opportunity I've made to post them. I spent over an hour (and a lot of money) in there Friday and again on Saturday.

They also have a big range of raw chocolate bars, which I have now tried three of. I went back on Friday last week because I just had to have more of the ciabatta which is the best version of the bread I have ever tried. When I went to the super food aisle to buy more of my preferred bar they were all out - I guess the raw food chocolate bar (Valfonte?) is everybody's favourite.

It'll be great when everything is priced properly (!). Other must-buys are cheese (some of my market favourites are available here, the 5 year old gouda is treacly and an addictve chocolate alternative); fig balsamic vinegar; the four cheese bread; and any of the bulk buy foods - they all work out cheaper than buying them pre-packaged (even cheaper than Tesco and others). All the pastry products (brownies etc) are made with either Valrhona or Callebaut. Hooray, another place to buy quality treats and one that's open 8am to 10pm Mon-Sat and less than that on Sunday.

The chocolate counter:







This is the best value chocolate you will find in a store for large quantities, a little awkward for eating but perfectly tasty for doing so!

2 comments:

Russ said...

Blimey Jen, you really are chocolate crazy aren't you!

Casey said...

Whole Foods with Pralus and Malagasy! Wow, only a few years to wait (in US cities.)