I had a craving for chocolate cookies all day on Monday so I stopped at M&S on my way home to get some eggs (forgot them in the big shop on Sunday) and started creating when I got home.
1 tsp vanilla
1 tbs cocoa
100g dark chocolate (good quality)
100g white chocolate (good quality)
Put oven on to pre-heat at 180 C
I melted the dark choc and butter in a bowl above a saucepan of simmering water (not touching the water).
Whilst that was melting I whisked up the egg with the sugar and vanilla.
I poured the melted chocolate into the egg (it had been off the heat for a while before I did this) and stirred till completely mixed together. I sifted in the flour and cocoa and stirred until it was properly combined, then added the chopped white chocolate so it looked like this:
I spooned the chocolate mixture onto a greased and lined tray and baked for ten minutes. They were very chocolatey, but a little dry. I think they really would have benefited from a spoonful of milk. But still delicious!
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
The Superb Salmon Belly Superfood Bowl
7 hours ago