OK, apologies again for the lack of updates. I was away for a much needed holiday in Guatemala and Belize for two weeks. So needed that I was in bed with a feverish flu for most of the week, right up until I dragged myself onto the plane. It was actually quite pleasant to be on the plane and have water brought to me at my whim. A day or two more rest in sunnier climes and I was fine again. Until, that is, I got food poisoning or some such thing that also brought a fever with it about halfway through. But you don't want to hear about that!
Anyway, I have much to update about my adventures in Central America but for now here is just the beginning of what I found on Day 2:
I was totally shocked to stumble across a real chocolatier in Antigua in Guatemala (our first stop after a night near the airport). I was under the impression Guatemala only produced the rough chocolate for drinking in Guatemala so far (more about this in another post, maybe tomorrow!). Apparently this chocolatier, hidden inside a deli, is a Belgian ex-pat. They were good quality chocolates and a pleasant surprise to find as I was finally well enough to want to eat chocolate again (see, I was properly sick, I never not want to eat chocolate). His range even included a wasabi chocolate! The caramels were the nicest though.
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