The intention was to take it to the lunch I had today to mark another birthday, unfortunately I realised that it wasn't going to be baked in time to do so so I abandoned it mid-project, leaving three bowls on the counter, covered in tea towels. It didn't seem to do any harm though because it's one of the nicest cakes I've eaten in a while. 300 grams of chocolate will help with that! Melted with 200g butter, 50g caster sugar, 50g brown sugar and some cinnamon. Cooled pureed apples mixed with 3 egg yolks. Mix these two then add 100g of sifted self-raising flour. Finally fold in three beaten egg whites. I sprinkled a bit more chocolate on top (white and dark) Cooked in a fan oven at 170 C for one hour and cooled in the pan. So gooey and chocolatey. The apple and cinnamon added an interesting twist that was subtly different and far too moreish. Lucky I only ate steamed vegetables for my dinner.
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