Chocolate Bars made by me (and friends)

When we visited friends 10 days ago they had left over Manjari from a chocolate fountain they had at Christmas so we decided to experiment. We melted some and drizzled it on Booja Booja "ice cream". Sooo good. It went hard like a posh, grown-up version of Ice Magic.



While we were eating this we discussed how much we like Paul Young's dark almond rochers and then decided (on a chocolate high) that we should experiment and make our own. There was no almonds in the house so we made a version with hazelnuts (toasted and sprinkled with pink himalaya salt). We made a version with goji berries and brazil nuts too. Not pretty, but delicious. Though if you're using Manjari it's hard to go wrong...