Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Monday, December 21, 2009

Chocolate for Charity

One of the best things about running my own business is that I can help out charities by offering something of value for auctions and raffles.

And one of the nicest things about using Twitter is feeling the sense of community and charity that exists amongst the other food enthusiasts: bloggers, journalists, small business owners, restaurants and PR people. So many big-hearted people who have donated their time and the fruits of their labour to help other people over the last few months (and more, I'm sure). The world is a better place because of these people.

A few weeks ago I attended the amazing Blaggers' Banquet organised by Niamh, Kavey, Sig and many, many others. Having organised and managed events in a former life I was impressed when the first meeting for this event was just 2 1/2 weeks ahead of the actual date. There were so many people at that first meeting all ready to volunteer that we realised not everyone would actually be able to help on the night, or we wouldn't be able to fit the punters! I was convinced the night would sell out and as well as volunteering to help I bought the first pair of tickets, thinking I was absolutely going to make sure I was there, somehow, and if I was needed to help I'd sell or give the tickets to someone else. As it happened I couldn't find anyone free on the evening and we already had one server for every six people, plus an abundance of other helpers so I was privileged to be able to dine at the Banquet. It was inspiring how everyone pulled together to make an incredible evening that raised thousands of pounds for Action Against Hunger on the night and through the ebay auction that is still going on here.

It was a wonderful evening held at Hawksmoor London who kindly donated the space. You can read more about it on @Tehbus's blog and Fiona Beckett's blog and Wahaca's blog. The food was incredible, the company interesting and entertaining and @TimHayward's auctioneering skills were superb.

Since then, two weeks ago I was alerted to Menu for Hope, another food blogger organised mission to raise money to help relieve world hunger via World Food Program, headed by David Lebovitz in Paris and Chez Pim in San Francisco. Menu for Hope is now in its fourth year and both this and Blaggers' Banquet take a huge amount of totally voluntary time from wonderful people and so I wanted to give something more special than just a pair of tickets for a Chocolate Ecstasy Tour. At the Blaggers' Banquet Craig Linton won a private Chelsea chocolate tour and you have the chance to do the same via Menu for Hope. It's valid until the end of September 2010 and I will be the guide for you and three friends. All the money raised goes to World Food Program. There are tons of other amazing prizes and they have already raised more than $12,000! Dig deep, people.

More exciting for me on a personal level, I had a wonderful meeting last week with Sense, a charity that supports Deaf & Blind people. Not long after I first arrived in the UK I was accosted by one of the charity people on the street. In these early days in London I didn't realise the done thing was to smile and walk past quickly. When I heard what the charity was for it touched a nerve and despite the fact that I didn;t have a job yet I decided to sign up to give £6 a month. I read Helen Keller's book when I was really small and, for me, it was incredibly inspirational. A tale that can't help but make you overwhelmingly grateful for everything you have. Her most-repeated quote is one that drives most of my decisions: "Life is either a daring adventure, or nothing."

I digress. When Celia from Sense contacted me, instead of just asking for a donation as so many charities do, she proposed we collaborate to raise money and awareness. So much more powerful. I am so excited from our meeting. We brainstormed a plan for a blindfolded chocolate tasting in May 2010. I'll be donating my time and I hope some chocolatiers will donate chocolates for the event and everything we raise from selling tickets and auctioning chocolates will go towards support for deaf and blind people in the UK. What a great way to raise money and also increase empathy. Watch this space!

I'll leave you with two other quotes from Helen Keller I found that I think are pretty poignant and relevant:

"It is hard to interest those who have everything in those who have nothing."

and one, more hopeful, that epitomises everything all of the wonderful blogger and Twitter community have been doing:

"Alone we can do so little; together we can do so much."

In case I don't get a chance to update this again in the next few days: Merry Christmas, everyone. xx

Monday, March 09, 2009

Melt arrive at Selfridges


OK, so I took this three weeks ago but am clearly having a productive evening from an e-commerce perspective (read: procrastinating overhauling the shopping cart system) so here you go!

Melt opened a concession in Selfridges just before Valentine's Day (brave souls!). It's very pretty (as well as having fabulous chocolate). Go and check it out. While you're there pop in to Artisan du Chocolat's concession as well. It's great having great chocolate sold centrally.

If anyone can teach me how to upload pictures straight from my BlackBerry to Blogger I will be sure to update this blog more regularly!

If anyone can tell me how to send pictures straight from my BlackBerry to Blogger then I will be sure to update this blog more frequently!

Saturday, May 26, 2007

When the cat is away, the mouse will... eat chocolate.

Growing up on a farm, you quickly learn that mice actually prefer chocolate to cheese. Any stale chocolate in our house went on the traps (sorry, you live on a farm and you kind of get used to animals being killed, or you don’t and become a vegetarian at the age of 8). Unfortunately for the mice, most of the chocolate in our house was stale because mum would hide it and then forget about it. I remember in 1998 finding a bar with a best before of August 1991. Ick.

I didn’t actually mean to write about mice. The dear man (who does prefer cheese, though is now also very partial to chocolate) is away mountain biking and I decided to stay home and “work” (seeing as I don’t have a bike that could handle the hills and am petrified of hurtling down slopes on two wheels given I managed to crack ribs coasting down a gentle gradient of a tarred road many years ago). So, “work”: I have been shopping (new dress, new shirt - hooray! The first time I’ve bought new clothes in MONTHS) and watched “Down With Love” with Ewan McGregor and Renee Zellweger. I never knew that the feminist protaganist (played by RZ) recommends chocolate as a subsitute for love. What a great film (I'm so biased). This reminded me that I have a bar of Manjari that had been put aside for truffles I bought on the tour that needed to be eaten first. (See, I’m not turning into my mother, I remembered the chocolate while it was still fresh!)

People often ask me what my favourite chocolate is. While it does change regularly, if I did have to choose just one (please don’t ever make me!) might be Valrhona Manjari. This is what’s currently left of the bar, sitting on the bed covers – yep, decadence all the way. I LOVE it. It’s unbelievable how fruity chocolate can be, with no added flavours.



Time for me to have a bubble bath. And yes, I have managed to fit in cleaning, washing and working to my hectic schedule of chocolate and films.

I hope you’re enjoying the long weekend!

Tuesday, April 10, 2007

Easter in the Lake District

I remember saying last year that Thanksgiving had to be my favourite holiday, because friends and/or family get together and eat a great meal but there’s no pressure to buy presents. But I think I may have to reconsider. Afterall, Easter can provide the benefits of those, plus there’s CHOCOLATE. And it is actually celebrated almost everywhere in the world, and in the countries I have lived it’s always been a four day weekend.
I enjoyed this Easter in the Lake District. Last year I was in St Lucia, the year before in Japan and in 2004 I was in Vietnam. It wasn’t really acknowledged in any of those years. This year I gave and received chocolate. Apparently Somerfields supermarket made the comment in the lead up to Easter that it is sad that most people don’t realise the real reason for Easter: the celebration of the birth of Christ. Ahem. Poor, poor PR woman who made that gaff.
We went hiking on Saturday, the first time I had put the boots back on since returning to the UK. I used to love scrambling up rocks as a kid, and took every opportunity to go to the beach near my parents’ farm and climb over and around the rocks that marked the cape. This time climbing up the steep slope up Wetherlam it was far too reminiscent of the stretch up to Gillman’s Point on Kilimanjaro. Yes, I know it’s about 3000m lower and there was no altitude sickness, but somehow it haunted me still. The hike on Saturday was still a gorgeous walk on a beautiful Spring day. I am sure in time the memories of that slow scramble to Gillman’s will fade completely and I will enjoy the great outdoors as I did as a child!

Easter egg insides revealed:


Saturday, February 03, 2007

Bravo!

I was at the opera last night. Why is it that non-Italian speakers emit cries of "bravo!" almost as though they don't even know they are doing it? Perhaps, the complete immersion in Italian language makes Italians of all of us. There are points when you almost feel like you don't need the subtitles suspended from the top of the front of the stage. Almost. We saw The Troubador (Il Trovatore) and it was brilliant. Stunning, stunning voices; and so satisfying to see men and women on stage who obviously are not afraid to eat food, as opposed to the often scarishly gaunt performers of other arenas.

We ate in the restaurant adjoining too (not the super-fancy one because it was booked out). Fine food, though extravagently priced for the portion sizes and quality combination. We did get mini-madelines and two Opera House wrapped squares of chocolate with our bill. Stock standard chocolate that I foolishly ate today after eating squares of Amedei and Pralus. Without that juxtaposition the ordinariness of the chocolate might not have been so apparent.

This weekend I have a long to do list. It includes "make a chocolate dessert". It's important to include these things, you know. Now to decide what to make...

Friday, February 02, 2007

Laduree

After being told last year that I had to visit Laduree whilst I was in Paris, and arriving at 6.01pm and not being let in, I was so excited when I heard that they had an outlet in London. I am rarely in that area of town but as I was meeting a friend who was delayed I decided a perfect opportunity to pop in. Over fifteen varieties of macarons. I chose a few to take away (I wanted to try them all!!). It really isn't until you have good food that you realise just how ordinary cheap imitations are. This is what macarons should taste like. Go and try the salted caramel version. Mmmmm... I am told their hot chocolate is quite good, too. Looks like I will have to go back!

Saturday, January 27, 2007

Chocolate high without the sugar...

Well, I had some salmon last night at Yo Sushi, but have still not (knowingly!) eaten wheat, dairy or refined sugar.

On Thursday I found creative ways to get a chocolate hit, avoiding the chocolate in my cupboard. It's quality stuff and is much lower in sugar than anything you would buy in a supermarket, but still would break "the rules" which I was determined to try and carry on as long as possible.

So how did I get my chocolate high?

I took a teaspoon of organic white almond butter and put it in a mug with a date and poured a small amount of boiling water on them to mash them together into something of a paste. Then I added a large teaspoon of raw cacao powder and when they all blended together I added a bit of cold water, then a bit more hot to make a warm chocolate. It was really good. Perhaps I just thought so because it was my first taste of anything chocolate-y for 48 hours.

So far I am still without sugar but I'm currently looking at chocolate recipes on the web and getting very tempted to fall off the wagon. Do you think if I substitue agave syrup it will count as sugar free? :-)

Sunday, December 10, 2006

from Russia, with Chocolate



We are definitely staying in the right hotel. It was obvious from the moment we arrive in the room. Two blue-paper wrapped squares bearing the hotel name sitting on a silver tray on the desk, on the underside the words, "60% Kakao". Excellent. Not so much the quality but the knowing that there was some chocolate to hand. And I was so grateful I had dropped one in my handbag as it was a life saver in the Hermitage when my blood sugar was dangerously low but I didn't want to leave as we hadn't yet seen all the highlights on our list. It tied me over till our lovely Russian lunch.

Got to, off to dinner. More later on the Russian chocolate discoveries.