The need for chocolate photos was becoming urgent; so a studio was hired and we headed to Brixton. The piles of truffles were so pretty, and the smell of melted chocolate filled the room as we attempted to create an avalanche of flowing chocolate... I was very good and only ate two!
Later in the evening I met with my raw food chef friend and we chatted a little more about our plans for a raw chocolate meal. I'm so excited! Peter does amazing things with raw food. If it wasn't my business I would be quite happy just to eat his mega-healthy chocolate creations, they are definitely much nicer than any supermarket brand of chocolate!
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @