The things we have to do in the name of research. Ahem. OK, I would seek these chocolate shops out wherever I go regardless, I just conveniently have managed to attribute my tasting of chocolate to the necessary role I have of sharing these tastes with the rest of the world. Ok, ok, I’m quite sure no one is hanging on my every chocolate-centred word, but regardless I shall write about the chocolate shops of Edinburgh that I visited yesterday.
Despite being the last weekend in October, Edinburgh is actually not too cold. It is only in the last two weeks that I have finally acknowledged that summer is indeed over, by beginning to wear boots instead of sandals and coats over my skirts and sleeveless tops. Even this far up North I still haven’t had to don gloves or even a scarf. And have incredibly poor circulation and I do not cope well with the cold.
Sorry, back to the chocolate. Well, I had already heard about La Plaisir du Chocolat and so made a target of finding it as soon as possible. We had a lunch date and upon seeing the enormous selection (especially the range of cakes!) we realised we would have to return. So I bought just one cake to take away as I hadn’t had breakfast and in this case felt it was appropriate to begin with dessert because it was already after noon. Raspberry ganache. So incredibly rich that I am not sure how anyone could eat one slice to themselves in one day, let alone in one sitting. Very very yummy. Thick, thick layers of quality ganache interspersed with thin layers of sponge cake and raspberry. I suppose it was a raspberry jam but a quality one.
I discovered Coco of Bruntsfield by chance on the way to lunch and was forced to wait until after eating to go and in and explore. Coco specialises in bar infusions and hot chocolates. They also make two truffles and praline balls. The lovely Rebecca, originally from Sydney let us sample whatever we liked. The rose and peppercorn was great. As is the dark with cinnamon and cardamom and dried cranberries that I took away. You can sit and have hot chocolate at the little bar inside and a short walk away can view their kitchens (though they weren’t open yesterday so we could only peer through at spice jars and barren marble slabs. Coco has been nominated for Independent Retailer of the Year awards. Results are out this week!
I then returned to La Plaisir to get a take-away bag of about 25 of their 40+ chocolates. A little chocolate-weary from the ganache cake (which I didn’t even finish!) I will wait to try these. Though being made with fresh ingredients I only have a week to do so….