No, not chicken mole.
Ugh. Animal products in chocolate. Why????? Apparently Masterfoods have started using a non-vegeterian rennet in the production of their main chocolate bars. I assume to “bulk them up” cheaply. Ick ick ick.
Over 20 of their chocolate products now contain animal-derived whey. Well, just another reason to avoid this "non-chocolate". Why do you need to put whey in chocolate anyway?
Read more here.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @